Monday, August 12, 2013

The Tennessee Transplants Pt. 1

MOTS
Well, it's been a year and a week since we moved to Jonesborough, TN and I've only had taken the time to write a blog post once. ONCE!  That's pitiful! I actually really miss keeping the blog, and my lack of posting is not an indication that there is nothing going on, Au contraire, mon frere!  It's been the exact opposite!  We are busier and happier and more involved with friends and adventures here in this little bitty town than we have ever been before!  Also, I was suffering (until recently) from a sad case of the Computer Science Professor's Wife having woefully inadequate and antiquated technology.  I have no technical excuse at all now not to get back to the blog!

Let's play a little "Year In Review" shall we?


     August: 
  • Moved to historic JBO, TN, population around 5,000 
  • Jay began teaching at East Tennessee State University
  • We attended the Jonesborough Farmer's Market Farm to Table Dinner and numerous Friday Night Music On the Square (MOTS) and began to go to the Saturday morning Cash Mobs (which paid off BIG TIME in December!)
Farm Dinner
Cash Mob


September:
  • Benefit Bocce for Friends of the Library (we made it to the Semi's)
  • First close encounter with alpacas on National Alpaca Farm Days and the gateway drug to what has become a near obsession with fiber, and first exposure to spinning and our dear friends Bob and Pam Dunn
  • Field trip to Greensboro, NC (and a trip down college memory lane) to buy an Egg Yolk Chicken Coop for our girls, who were pretty ticked off at the lack of swanky digs after we moved.

Pink Pam Spinning
Bocce
Alpaca Farm
Egg Yolk
October:

  • Began spinning after very patient Louise from Dry Creek Alpacas loaned me her spare wheel and gave me a spinning lesson
  • Bought spinning wheel (named "Eileen") at SAFF
  • Enjoyed the National Storytelling Festival as a resident for the first time (SQUEE!)
  • Watched our first appalachian autumn descend upon us
Autumn!!
Eileen
Hot Mess Handspun


November:

  • The Jonesborough Novelty Band Christmas Carol Jamboree ushered in the season, along with the town tree lighting ceremony.  
  • We were most thankful for being here and having been made welcome with our dear friends Terry and Sandy Countermine and Jeff and Peggy Fabozzi on Turkey Day.
JNB Singalong
Tree Lighting


December:

  • We hunted down and dragged back our very own Christmas Tree 
  • We rode on the Jonesborough Novelty Band (JNB) Float in the town Parade
  • We volunteered at the Progressive Dinner "Dessert House"  to benefit The Heritage Alliance
  • Saw our first snowfall
JNB Progressive Dinner
Tree Capture

Christmas Parade
Snow on the Deck


January:

  • Brought the continuation of Cari's High Fiber Christmas gift - Jay schlepping me all over Northeast Tennessee, Southwest Virginia and Western North Carolina to yarn and fiber stores
  • Meeting and starting a weekly Sit 'n Bitch with my friend and Crochet Goddess Deb Burger at the Jonesborough General Store and Eatery
  • Seeing more snow (!!!!)
  • Jay enjoying Yarn Shop
    Skirting class
  • Attending my first fiber skirting class at Echoview Fiber Mill and meeting the beautiful, kind and gracious Marcia Kummerle (our goat mama mentor... but I'm getting ahead of myself) 
    Snow
     
There you have it.  Quick trip through the first six months here.  I plan on doing the next 6 months, from February to the present, then start doing more focused posts going forward.  Watch this space!!

Wednesday, February 27, 2013

Small Town, Big Story

Music on the Square, 2012
Well, we've been in Jonesborough a week shy of 7 months.  A lot has happened, and I have not taken the time to write about any of it!  We didn't get the house we thought we would, but we got a bigger one, even if it's not right in the thick of things, we can walk to downtown, weather permitting.  Eventually we want to be close to the historic district, but that's a plan we still need to work on manifesting.  We've forged strong friendships along with strengthening the existing ones, and are so very grateful and happy to be here. I have posts half-written in my head about all kinds of things, but today I want to focus on a brewing controversy here in our little town.  I wrote this piece in response to an endeavor by the town to brand itself.  It's way too long for a letter to the editor, but I'm happy with my work and wanted it to be seen in it's entirety, even if it's by the 6 whole people who read my blog, and none of the people who can actually DO something about what I feel so strongly about.  Here it is, all 800+ words of it.  The 250-word version is being sent to the Jonesborough Herald and Tribune, and with luck it'll get published next Tuesday when the new issue comes out.

I’d like to offer my opinion and perspective on the new Town of Jonesborough Logo. My husband and I started coming to Storytelling in 2001. We fell in love with both the festival and the town so much that we moved here 7 months ago. I believe that the Logo Committee’s “concession and compromise” described in the February 19th edition of the H&T is laudable, but it also short-changes the town by settling for a less than adequate design. This is both an emotional and a business decision that will have an impact for years to come.


Bill Bledsoe’s design was spot-on. Here’s why: The artwork and font is quintessential Jonesborough. It captures the history, the whimsy and the folksiness of the town without being cutesy or cloying. Bledsoe has been capturing the magic of this town for years with his posters, ornaments and the like. The motto, “Small Town, Big Story” depicts the spirit of the town without creating a self-limiting label. It draws one in. It makes one ask, “Really? What story?” Further, “Small Town” denotes Jonesborough Days Parade, Contra Dancing, Wild Game Dinners, Christmas Tree Lightings, Cash Mobs, Friends of the Library Bocce Tournaments, The Repertory Theater, Music on the Square, The Yarn Exchange and Kiwanis Club Spaghetti Dinners. All are things that we love about life in a small town. “Big Story” denotes the founding of the State of Franklin, Boone and Crockett, Jackson and Johnson, Abolitionist Newletters, the Underground Railroad and of course, the National Storytelling Festival and Jonesborough’s own story, “I Am Home”.

The Hillhouse design, on the other hand, captures almost nothing about the spirit of the town. It has no nuance, no ‘soul’. Parts of it may be “accurate,” but it’s cold. The font is fussy (which Jonesborough isn’t) the flame is obscure, and the logo is at once arrogant, self-limiting and a bit desperate. It almost screams “World’s Biggest Ball of Twine”. It makes Jonesborough sound like a one trick pony. The flame is symbolic of storytelling. It’s also symbolic of the Tomb of the Unknowns, the Methodist Church and the Olympics. The slogan puts Jonesborough in a box. It says “that’s all this town has to offer” and that’s just not true. If you have to explain why the flame is relevant, or that the arts or B&Bs each tell a story, you’ve missed the mark. If you define the town so literally by Storytelling, you’ve limited your potential pool of visitors. Not everyone cares about storytelling, or even knows what it is. Eyes have glazed over for years when we try to explain to friends why we’d willingly drive for 13 hours to sit in a folding chair in a circus tent for three days. Let’s face it, even some long-time residents loathe storytelling and wish it wasn’t here. If all I knew about Jonesborough was “Storytelling” and I didn’t have an open mind, I’d pass it by for something that didn’t sound so one-dimensional.

I’d like to provide an example of a small town that has found a way to use their logo to draw people in without restricting itself to one particular interest or focus. Black Mountain, North Carolina has a wonderful logo of a wooden rocking chair a-la The Cracker Barrel and the motto “America’s Front Porch.” It makes you want to come and sit on their porch a while, and see what the town has to offer. It doesn’t say “Artsy town outside of Asheville” It invites you to come and discover that for yourself.

A logo is a significant monetary investment for this town. It’s going on marketing materials, promotional items, signage and the like. It needs to be intriguing, interesting and capture the spirit of the town. No element of a logo should have to be explained. You’ve lost an opportunity that you’ll likely never get back if you have to sit and explain it all to a potential visitor. A logo is akin to a wonderfully balanced meal at a great restaurant. The flavors are balanced, they marry, they mingle and make you want more. Bledsoe’s design, as-is, has the right balance. It’s WHO WE ARE. Hillhouse’s design is an all-you-can-eat buffet where you end up with sweet potato casserole, sushi, crème brulee and pickles on your plate. Jonesborough deserves better. I’d like for the committee to reconsider using the elements in Hillhouse’s design and use Bledsoe’s. There is no shame in it. It’s a business decision and an emotional one. Just like a romantic relationship, sometimes you have to have one that doesn’t work and isn’t what you want, to help you find what does work and IS what you want. Sometimes in business you have to realize that you have been going down the wrong path and need to change before you’ve lost too much to go back.
farm to table dinner, Aug 2012

Sunday, May 20, 2012

Moving: The Ultimate Test of Living Green

Graduation Day
February 2012 brought with us the culmination of "Five Year Plan." After completing both his Master's and Doctoral Degrees, as well as surviving both a thyroidectomy and a surgery to remove a massive pituitary tumor within 6 months of his defense, Jay was offered a faculty position at East Tennessee State University in Johnson City, Tennessee.  He starts work on my birthday in August.  We'll be living in the Town of Jonesborough.  With all the joy and excitement that come along with seeing a goal met and a dream beginning to coalesce, comes the reality:  HOLY CRAP, we have to MOVE!!! (I'm not the one with the PhD, people, so it took me a while to really have it sink in that we won't just magically appear in the new place complete with chickens and cats.

How does this fit with the theme of the blog?  Well, I try to keep it about living in a 'green' and eco-responsible way.  Apparently moving is the both the Ultimate Test of Living Green, as well as a good opportunity to not only talk the green talk, but also walk the green walk.  Let's start with the basics:  Reduce, Reuse, Recycle.  It turns out that they're all connected.

1. Reduce.  Those of you who know us know that we live in a pretty tiny house.  Less than 800 square feet inside, with a substantially sized glassed-in porch that we don't count as living space. What genius thought that glassing in a sun porch in Florida was a good idea is beyond me. The house we're buying (We've named it "Little Boone") is slightly larger at just over 1100 sq. ft.   We already don't have what we consider to be a lot of stuff, but probably had kept a little more than we might have otherwise because in our minds 'the next house will be bigger.'  Well, yes... but not enough to really count.  So we've been reducing like crazy.  I've gone through just about every room in the house and have found things I think we can live without.  The hardest decisions for me were shoes and pens.  I expected to have some separation anxiety and guilt over the culling of the shoes. I loves me some shoes, people! None are crazy cute heels. All are cute, sensible and comfy. Merrills, Chacos, Keens, OH MY!  I probably should have taken the opportunity to count the ones that made the cut, but I forgot, and now the winter-ish ones are packed. Oh, Darn.  Now we'll never know how many I have (and stop calling me Imelda!) The pens, now, were a surprise.  It wasn't that I was somehow emotionally attached to the pens.  I just didn't want to be environmentally irresponsible and throw out perfectly good pens, and who would buy a used pen at the thrift store?? But how many pens do two people in the age of digital communication really need?  My reduction in pens and other associated writing implements resulted in the use of another of the Three R's: reuse.  I gave them to a school teacher for use in the classroom.  As a former teacher, I get how much of your own money you spend on basics, so I felt much better that my reduction was someone else's gain, and that I didn't have to clog up a landfill with half-used gel-pens from my paper journaling phase.

2. Reuse.  This one was a bit easier.  We had a need to reduce, and we knew a lot of our stuff was re-usable.  One of the girls at our favorite local  Tea Shop, TeBella Tea Company, was getting her very first apartment.  I'm not the maternal type, generally, but if I had wanted a daughter to call my own, Brooke would be it.  She's smart, strong, hard-working and responsible.  She manages to be all those things and also be just the sweetest kid on earth.  She also needed "stuff."  And boy did we have stuff to spare. While I was doing my Reducing, I kept a "Brooke Box," and managed to fill it several times over with all kinds of kitchen supplies as well as our kitchen table and chairs.  By reducing the amount of stuff we were having to move, Brooke is able to reuse some of it.  Warms the cockles of my hippie green heart, it does.

3. Recycle.  I had fun with this one.  I recycled a bunch of old t-shirts into yarn a while back, and realized how many crafty activities can benefit from recycling.  Right around the time we started getting ready to move, a really cool business opened up in Ybor City.  It's called Tampa Upcycle.  Morgan takes in all kinds of supplies that crafters and artist no longer need and provides a place for them to live until another crafter or artist comes by and gives them a home. She puts it best on her website: "Tampa Upcycle is an arts and crafts supplies boutique that collects and offers used (and some new) art supplies such as paints, canvasses and brushes, sewing supplies such as fabrics, notions, and patterns, and craft supplies such as scrapbooking papers and embellishments, yarns and tools with “pay-as-you-wish” pricing. The idea is to have a central location where indie artists, designers and crafters can find materials that can be repurposed and made into something new. Everything from partially used paints to vintage sheets to cereal boxes."   Isn't that just the coolest? It appeals to me on so many levels. Another box was soon filled with Tampa Upcycle stuff.  I took every scrap of wrapping paper, gift bags, little glass bottles, and all kinds of crafty supplies up there and donated them.  I would love to be a part of something community-minded like that when we move.  I recently took a class to reacquaint myself with my decades-old sewing machine at Tampa Upcycle offered by Tampa FreeSkool.  FreeSkool is  community based education in action.  Basically, if you have something you know how to do, and can teach it to others for free, you are encouraged to do so.  Things like beer making, to friend-making, to yoga, to fun with compost.  Recycling your knowledge, in a way, and making it available to those who want to learn for themselves.  This is something else I'd love to get going in Tennessee, if it doesn't already exist. 


Little Boone
We will also be re-using and recycling the Little Boone house.  Built in roughly 1941, it's a bungalow style home at the top of a little hill on Boone Street, across the street from the Visitor's Center, Town Hall and the Library.  Our good friends Terry and Sandy own it, and I've actually been calling it "the house we'll live in when we move to Jonesborough" for close to ten years.  Go figure.  You can't see it in this photo, but it has a green (!!!) tin roof, and sits on a nice big yard that is just waiting for a chicken coop, worm composter, daylilies, a square foot herb garden and a hydroponic farm. Because it's small, we'll continue trying to live minimally, and reduce our footprint.  I love the idea of living in a house with history.  We will be in walking distance of the Old Towne Pancake House, Main Street, with the Farmer's Market, The Storytelling Center, and Music on the Square.  There is a shop called Boxcar Betty's Eco Depot and another called Hands Around the World that feature upcycled and hand made items. Add to this a Lavender Store, a Cupcake Shop and Artisan Chocolates. The only thing I think we're really going to mourn is a cup of really good loose leaf tea.  There are two really good restaurants in town, and another opening soon, but nobody serves good tea. We might have to change that!   




(sub)Urban Farming

This is a reprint of my very first published article in the 2012 Spring Region 12 Newsletter for the American Hemerocallis Society.  I had never really thought I wanted to write for publication before, but I actually had a good time with it, and with writing the local club news article at the back of the issue. My apologies for the redundancy to those of you who have followed the blog.  If you know me, you already know all of this. But I hope you enjoy the recap!

When Greg Crane asked me to write a piece for the newsletter about “Chickens and Daylilies” I was, frankly, stumped. I’m a part-time blogger, and I’ve written about our chickens, and I’ve written about our daylilies on www.cari-daway.blogspot.com. But I 
never really thought about “Chickens AND Daylilies.”  A few weeks were spent with this 
concept rolling around in my mind, and more than a few attempts at writing that were actually spent looking at a blank screen and a blinking cursor. I asked the Facebook universe for ideas. My friend Timi said she understood my block by equating her being asked to write about her jeep and her dogs: two things she loves but don’t really intersect. 

One of our daylily club friends, Kyle Pierson, said that the feathers of the chickens could be like the colors in daylilies, or that going out to see the flowers in the morning is like looking for eggs. All are valid points. But nothing really lit my literary pilot light. I 
flirted briefly with the comparison of my hobby of collecting lists of potential chicken names (such as Magdalena Van der Flocken) with some daylily enthusiasts’ hobby of collecting lists of potential daylily names (I know you’re out there. Terri Jones can’t be the only one who does this!) Then it hit me: Poop! Yes, poop. Not literally, thank goodness. Put a pin in that thought, we’ll return to it in a few minutes.

I realized that the chickens were an integral part of the mini eco-system we’ve created in
our little neighborhood city lot. My husband and I both have green thumbs. I also have a
passion for healthy organic food and a clean environment that borders on the obsessive
(and occasionally annoying.) These qualities combined a few years ago into a 10-tower
hydroponic garden, a square-foot garden for my kitchen herbs and natural pest control
aphid-trapping bed, a worm composter and traditional compost bin, and our chickens:
Phyllis, Pearl and Francine. We also grow about 150 daylily cultivars. Small potatoes in
the daylily world, but when you consider how tiny our house and lot is, that’s about all
we have room for. I believe that in the chemical sense, one should impact the earth as
little as possible, but while doing that impacting, one should get as much out of it as one
can in the space allotted.

In the hydroponic garden, we grow enough produce to feed ourselves, the chickens, the
neighbors, my Pilates instructor, the girls at the local tea shop and sometimes our friends,
family and co-workers. The catnip grows especially well, as do tomatoes, Swiss chard,
onions, carrots, basil, snow peas, broccoli, cabbage, cucumbers, beans and many other
things. The ability to grow 6 times the produce in the same space as conventional
gardening appeals to me, as does the ability to do it without chemical pesticides,
fertilizers or fungicides that leach into the water table or harm wildlife. The only real
challenge we had was squirrels. Eventually Jay caged in the entire structure with chicken
wire, and that has kept out the squirrels, but continues to let in a tiny field mouse with
whom we’ve agreed to share. He doesn’t eat as much as a dozen squirrels do, so it seems
like a good balance. And the structure only looks a little bit like a prison camp….. but I
digress.

  Two years ago, Jay and I decided to get chickens. He spent about two months of
weekends and a spring break building a really nice coop. He is especially proud of its
door. In April of 2010 we brought home Babette, (who later grew into Bobette and had to go back to the farm) Sylvia, Pearl and Phyllis. Sylvia has since passed away, but Francine recently joined our flock. During the construction of the coop, Jay had dug up and potted all the daylilies so he’d have room to work without having to worry about tromping all over them in his many trips back and forth across the yard. When the coop was finished, he built two big (for our yard, about 8’ x 8’) raised beds about 18” high, to put all the daylilies back into. Here’s where the poop comes in. I told you we’d get back to that.

We – and let there be no doubt that when I say “we” it is all “Jay” - filled the beds with 
compost and bagged oak leaves we liberated from lawns and curb sides all over South
Tampa. But what really got the beds ready for replanting for the daylilies were the 
chickens. We finally got brave enough to let our very spoiled, indulged, coddled and
generally over-protected city chickens out of the coop to free-range every afternoon
(supervised closely, of course.) Jay tossed sunflower seeds up into the empty beds and the girls hopped in and started turning over the soil and, well, pooping. Poop = fertilizer = daylilies. Happy daylilies. 2011 was our best daylily season ever. The sunflower seeds in one of the beds did not get eaten as much as the other, so at one point we had a bed full of giant sunflowers with happy daylilies growing in their shade. When it became time to cut down all the sunflowers to give the daylilies room to grow, I dried the heads and gave them to the chickens. Poop = fertilizer = sunflowers = chicken treats = eggs + poop.

Every morning, Jay takes organic brown rice mixed with organic yogurt out to “the
girls,” and in bloom season he deadheads the daylilies and chucks them into the chicken
coop along with some Swiss chard, field-mouse-chewed tomatoes, or carrot tops from the
hydroponic garden. Since we don’t ever spray any dangerous chemicals in our daylilies
or in our hydroponic garden plants, we can safely feed them to the chickens. Poop =
fertilizer = daylilies + hydroponic vegetables = chicken treats = eggs + poop.
Since we have the chickens, and because I’m pretty militant about not spraying chemicals all over the yard that my chickens and invited wildlife and beneficial insects frequent, we do occasionally have to deal with uninvited guests such as aphids or sooty mold in the veggies that are in the squash family. This is where the worm composting and square foot garden comes in. Worm tea is a great anti-bacterial and insecticide that is safe to use in the garden. Gaura lindheimeri 'Whirling Butterflies’ is an aphid magnet. We plant it in a small square foot bed in relative close proximity to other plants that are aphid candy like daylilies or hibiscus, and the aphids glom onto the stems of the Guara and tend to stay off the plant we actually care about. Jay calls the stems “Aphid Popcicles” because I cut them off when they’re loaded up with aphids and feed them to the chickens. In the past, I’ve brought in ladybugs to then eat the aphids, but for the last couple of years, I just let the chickens eat them. If the aphids wipe out the Guara it’s not a big loss since they reseed like crazy, and are only $3 at the garden center. They’re cute, too. Worm tea + castings = Guara = aphid magnet = chicken treats = eggs + poop.

I bet you’re wondering now “What does she do with all that poop?” We make compost,
of course. And the cycle continues. We can use the compost to top dress the daylily
beds, and the butterfly garden, as well as supplement the Guara and my kitchen herb
garden. The compost bin is located next to the door that opens to clean out the hen house,
so I just have to scoop, turn and dump. Of course the garden and kitchen produce waste
that doesn’t get fed to the worms or the chickens goes into the pile, as well as eggshells
and tea leaves we pick up from a local tea shop and coffee grounds we get from Whole
Foods. It’s also located next to the fence by the neighbor’s yard, so they toss their kitchen waste into it as well.

Our chickens give us enjoyment every day, along with the eggs and poop we use to keep
our daylilies growing. Our daylilies give us enjoyment every day during bloom season,
and are good treats for the chickens. They do look a little like bloody dinosaurs when
they dig into a deadheaded blossom from a red cultivar, though. That can be a little
disconcerting. They love to take dust baths underneath my kitchen herb garden, and also
work diligently to keep down the unwelcome insect population in the yard. We rely on
our hydroponic farm to feed the chickens, and ourselves and compost whatever we can in
order to keep the cycle going. So there you have it. Chicken poop is the substance which
binds our (sub)Urban eco-system together.




.

Sunday, February 5, 2012

Achieving Chicken Integration

Jay and Sylvia
In November, we had our first chicken funeral.  Jay's favorite, our most docile and sweet girl, Sylvia, passed away somewhat unexpectedly. She had had a whistling sort of breathing sound for months, and several of the resources we consulted indicated that if she was still eating (check), not losing weight (check), still laying (check) and still acting normal (check) that she was probably fine and just had a scarred airway.  Sadly, they were wrong, and I went out to let the girls have some free-range time one afternoon and she was laying on the floor of the coop.  We had a funeral for her when Jay came home from work.  It was a hard thing.  I felt terribly guilty for her passing because I kept thinking we needed to do more for her, but hadn't acted on my instinct.  Lesson Learned: Find a good old-fashioned country veterinarian who would see poultry as part of the normal practice, so next time one of the girls seems out of sorts we have a place to take her. (check)

Francine
That same week, our friend called to tell us that he had a hen for us.  Months earlier, he had hatched a mixed nest of Cochin and Marans eggs.  Cochins are large and somewhat docile and have feathery feet.  Marans are a breed that lay extremely dark colored eggs and also have feathery feet.  The babies grew up, and our friend had an 'extra' Marans pullet (teenage girl chicken) that he wanted to share with us.  We were really excited about having a Marans, because of the unique color of their eggs, and because they are also very pretty chickens.

We were a bit concerned that we didn't know how to introduce new chickens to our small group (made smaller by Sylvia's passing) in a way that would keep all the girls safe both from one another as well as any germs, bacteria or diseases that might be transmitted between the birds.  To compound the concern, the new girlie was totally flea-infested. I thought she had brown feathers around her eyes.... but it was just a dense mat of fleas that were incredibly 'sticky' and stubborn.  She was crawling with them.  I felt so horrible for her.  It became even more important to isolate her, until we could get the flea situation under control.

Chicken Tractor
We went to a local farm supply and bought a portable chicken tractor to keep our Newbie in.  It's about 4' x 8', with a little sleeping loft. At this point we were still deciding on a name.  I wanted to have something French, since Marans are a French breed. She was called "Newbette" until we settled on a name (Francine). She was used to living with a large flock of birds, and now she was alone in a strange place, with airplane noises and traffic sounds.  Jay and I dusted the yard, the chicken, her new coop with Food Grade Diatomaceous Earth.  It's fossilized algae, that cuts and slices up the insides of the fleas and causes them to dehydrate and die.  It's safe to use on your yard and around your plants. You do need to wear a mask so you don't breathe in the dust because it can damage our lungs if inhaled in large quantities.

During this time, we let Phyllis and Pearl out of their coop and they made a bee-line over to the new tractor to check out their guest.  Everyone seemed to be adjusting well, and when we let Francine out, she went straight to the big coop and the ladies clucked and talked through the fencing.  After a few days, we decided to let everyone out together.  We had sat with her wrapped in a towel, pulling fleas off her with a tweezer a few times, and felt that we had enough of them under control to let them out together.

At first, it went well.  Phyllis and Pearl were nice enough, but they were occasionally bossy and a bit mean to her.  She would fly away a bit, and then come back towards them.  When evening came, we'd put her back in her tractor, and she became used to putting herself back at nightfall.  Finally we decided that it was time to try to let her integrate into the big coop.  That led to one of the most heartbreaking sights we'd ever witnessed in Chicken Land.  Apparently Phyllis and Pearl were okay with playing with Francine's toys, but did not want her to share their bedroom with them.  She would follow them gamely up the ladder to their henhouse, only to have them flip out on her and scare her away.  It was getting dark, and she got a bit panicked. So we had to rescue her and put her back into her tractor.

Francine's Egg
We decided to build a second henhouse (Francine's Apartment) in the big coop. In the meantime, we would take her out of her tractor at night, and put her in the henhouse after everyone was asleep. The idea was that waking up together would make Phyllis and Pearl think that Francine belonged with them at bedtime. No dice.  So Jay built her a little room like theirs, complete with her own ladder. The next sad night Phyllis and Pearl again objected loudly to her following them to bed... and she trudged up and down the ladder a few times, trying over and over to gain access to their roost until it got too dark for her to see.  We had to place her in her own coop, so she could settle down.

Then we had a cold snap, and all of a sudden there was an attitude shift. Pearl and Phyllis decided that three chickens were warmer than two, and stopped chasing Francine off when she tried to go to bed with them.

Eggs
Everything has been fine ever since.  They all sleep together, dust bathe together and hang out together. They all take turns laying eggs in both hen house nest boxes.  Francine wasn't as used to being handled as Phyllis and Pearl and she is still really skittish, but we're working on it.  She will now eat sunflower seeds out of Jay's hand, and is getting more brave about coming out of the coop in the afternoon even if I'm standing in the doorway.  She and Pearl squawk incessantly when Phyllis is laying her egg, and right now they are all looking for cool stuff to eat in the garden area Jay just opened up for them.  If Phyllis and Pearl wander off and she doesn't notice at first, she will squawk and fuss until Phyllis comes and finds her and leads her over to wherever they had been. It's really nice to see them become a little family.


Saturday, January 28, 2012

Kefir Madness

Water Kefir
Hello Everyone!  Long time no blog! It's been quite a busy 9 months for me.  Since my last post in April, my husband Jay was diagnosed with a massive pituitary tumor in July.  This was just on the heels of his having a golf-ball sized nodule (along with the right side of his thyroid) removed in April.  A short time after his brain surgery (which went well and he has been recovering from nicely) he successfully defended his PhD dissertation in October and then graduated in early December.  During this time my job also got measurably busier, and I've developed a nasty bit of tendonitis in one of my thumbs, so at the end of the work day I'm not motivated to sit for more time at the computer to write.  But I realized I had things knocking around in my head that I wanted to share, so here I am.

I became interested in balancing my body's digestive health a few years ago, and started drinking a dairy-based kefir. Kefir is a fermented drink that contains beneficial microorganisms and probiotics that can help keep your digestive and immune system healthy.  It contains vitamins, minerals and has anti-fungal properties.  Dairy-based kefirs can also be expensive, especially the goat-milk ones that Jay has to drink due to an allergy to cows milk.  As a way to continue eating in a more healthy way, we wanted to reduce the amount of dairy we consumed, but I wanted to continue with the 'idea' of kefir.

I found out from my sister-in-law that you could make your own water kefir.  This sounded like a great way to keep drinking kefir, reduce the dairy, and make it myself.  I did some research and found a local company that sells kefir grain starter kits. Erin, from Water Kefir Grains sent me a little starter packet to get me going. Her website has more than a dozen different recipes as well as tips to keep your grains happy.  I also used a resource called Love and Trash to get a basic ginger-based recipe that is a favorite.  Since I started with my first batch, my sister-in-law has begun her own business based on healthy living, and also does Kefir Classes as part of her service offerings. She can be reached at My Plentiful Living  I don't want to steal anyone's thunder and research that went into their kefir web pages, so my post is just going to be a little pictorial of my first batch.

Kefir Starter Kit
You start with about 1/4 to 1/2 cup of grains in a quart-sized jar.  The grains come from some sort of cactus and look a bit like translucent cauliflower.  Each time you grow a batch that is successful and happy, the grains multiply.  Yes, this is equivalent to Amish Friendship bread starter.  I've shared my grains with friends and family, and anyone else who wants any.  I've also added it to my morning green smoothie and to rice dishes and treats for the chickens.  To the grains, you add a solution made of about 1/2 to 1/2 cup of organic sugar of some kind to about a cup of Spring Water (NOT tap)  I've used Evaporated Cane Juice, Organic Dark Brown and Sucanat.  I've found the lighter the sugar, the happier my grains are.  Some people's grains respond well to the higher molasses content in the dark sugar, and even add a tablespoon of molasses to their kefir, but my grains multiply like crazy with the lighter sugars.  Leave about an inch to an inch and half space between the water level and the top of the jar to allow for fermentation gases to expand.  Let it sit for about 18-24 hours.  I find I like mine best if I stop fermentation before 24 hours.  It gets too sour for my taste if I go much past 36 hours.

Fermented Grains
Strained Grains
After your time is up, strain the liquid from the grains (and you'll see you have at least 50% more than you started with).  At this point you can start a new batch right away, or store the grains in a tightly-capped jar in the refrigerator.  You can also freeze them indefinitely.  Some people do what's called a Secondary Fermentation, where they add some sort of fruit or flavoring to the kefir and let the solution ferment for more time, infusing it.  I tend to add ginger and lemon to my kefir from the start, and bottle the solution in those nifty Grolsh-style bottles for another evening, allowing more fizziness to build up, but not necessarily any more flavor.  I have also added unsulphured dried apple, figs and apricots to the initial fermentation.  As I said earlier, I like mine not-so-sour.

I will add a little note of caution:  I can't drink this during the day.  I have to drink it after dinner. When I first started making water kefir I had a small glass with my lunch.  Around 2:00 every day I began to get s-l-e-e-p-y.  I'm talking can't-hold-your-head-up-drooling-on-your-keyboard-sleepy.  I thought it was just latent stress from Jay's surgery/recovery/medical bills catching up with me.  Then one day I realized that fermentation = alcohol.  I was catching a pretty healthy buzz from my 1/2 cup of water kefir.  So I had to stop having it during the day.   Now, my sister-in-law and her family (which includes mom, dad, an almost-five-year-old and an 18-month-old) drink it all the time, in amounts well above what I have daily.  I have NO idea how any of them function like that.  I joked with her that they're all self-medicating using water kefir.  I think I'm just incredibly sensitive to the alcohol produced because I can get pretty buzzed off about a half-inch-worth of a really good Lemon Drop martini, too.

If anyone wants to try some grains, let me know.  I've got plenty to share.  Maybe you, too, will catch Kefir Madness.




Friday, April 29, 2011

Lessons from Daylilies: 1. Bloom Where You Are Planted

It started innocently enough in March of 2006 when we bought 4 daylilies from BADS, the Bay Area Daylily Society at Greenfest.  Shortly after that, we found that the Central Florida Hemerocallis Society was having a daylily sale at Leu Gardens in Orlando.  We came home with about 40 varieties. About a month after that, we drove up to Brooksville to Johnson's Daylily and Bamboo Farm, and the owners, Jeff and Linda Johnson invited us to a picnic the next weekend.  Little did we know at the time, it was the annual end-of-season picnic for BADS, and we met most of the club members and became members ourselves. Well, I did anyway.  Jay mostly sat outside in the shade under the cypress trees in the daylily garden.
Jeff and "Lori Goldston"

Over the next year Jay came to a few meetings with me, and we started to become friends with a few of the members.  When the club invited us to go to "Mecca," the annual pilgrimage to the East Coast of Florida where a majority of the daylily hybridizer "royalty" resides, we went along.  We saw some gorgeous commercial gardens as well as beautiful private daylily home gardens.  Now Jay is the President of the club and I giggle about that almost every time I think about it.  We are currently gearing up for the club's 18th annual show and sale.

Watermill Gardens, 2007
We've had our ups and downs with bloom success, and have learned a lot about what daylilies like (chicken, mule and cow poop, sun and water) and don't like (tree roots).   This  has been our best bloom year yet.  We have about 110 named varieties in our yard, and are foster-parenting about 50 plants left over from the BADS sale and show last year. 

Swirling Spider
Most of our named cultivars are in 3 raised beds that Jay built, and the rest are in pots by the house.  We have about 50 unnamed seedlings (affectionately called The Bastards) and two or three unidentified (lost tag) plants as well. 

Two beds and a coop
Friends who dabble in hybridizing have shared their seedlings with us.  It's always fun to see one  of these bloom for the first time - knowing that you're seeing a flower that nobody else in the world has seen.  The science behind hybridizing is really fascinating, but we haven't started trying to do it ourselves.  It requires much more record-keeping than either of us has time or inclination to do.  We like that it's fun and not work.  I'm afraid that hybridizing would make it more of a work project.

Some of our favorites have come all the way from Merrymeetings Daylilies in New Durham, New Hampshire.  They were hybridized and grown by a dear man named Les Turner, and have given us some of our most beautiful plants this year, now that they are well established and happy in our warmer climate.  Here are a few of the outstanding Merrymeeting Seedlings this year.  We are probably going to enter them in the show in the Seedling category.

MMS Seedling #2
 We've shared many of these seedlings with neighbors, family and friends, and all of them have produced beautiful faces for people to look at in the spring mornings.






This yellow spider is so fragrant you can smell it when you are 8-10 feet away from it.  It looks a lot like two other cultivars named Boney Maroney and Lemon Madeline, but is actually bigger than they are, and has more 'diamond dusting' on it. (This is daylily geek-speak for being all sparkly on the petals.)

MMS Seedling #5



Every morning, about 6:30, Jay and I head out to the garden in our "yard shoes" with our cameras in tow to see what is blooming for the first time that day and to ooh and aah about how pretty everything is.  We probably have 100 pictures of the same place in our garden, but each one is slightly different depending on what has bloomed that day.  Jay walks around with a bowl and picks off all the dead flowers from the day before while the chickens putter around and chat to one another. When it's time to go in, all the spent flowers go into the coop with the girls, and they munch on them for their morning snack.  This is the only thing that gets me up on my own, excited about morning.  The rest of the year I'm highly resistant to the concept of daybreak.

We're both so grateful for the beauty and friendship these little plants have brought to us.  Some of our closest friends are 'daylily people.'  The plants also teach us to be appreciative of individual beauty, and to be tough and patient.  As pretty as they are, they are really resilient little guys, and will perform their little hearts out if given the chance.  Next weekend is the show.  It always hurts my heart a little bit to cut the flowers to take in to be 'judged.'  As if one is more beautiful or more deserving than another.  Mother Nature knows what she's doing, and it seems arrogant to me to put one flower up as a paragon of beauty, when, like people, each one is probably doing the very best it can do under the circumstances it's been placed in.